The Top 100 dishes from the Top 100 Bay Area Restaurants

I’ve never been good at math, but I figure in the last year I’ve probably eaten upwards of 3,000 dishes just visiting the restaurants under consideration for my Top 100 Bay Area Restaurants guide.  It’s featured on SFGate.com today, and was published in the San Francisco Chronicle last month. (Click here to see the full list.)

In honor of the SFGate release, I compiled a roster of my favorite dishes from each restaurant on the list. In some cases it was difficult because I could have closed my eyes and picked about anything. But then again, that’s what makes this list so strong.
So please follow me on my journey to picking the best of the best. You’ll find a top dish from each of the Top 100 restaurants, along with a bonus: There are a few extra dishes for several of the restaurants that I combined in the listings.

A16: Pork, beef and prosciutto meatballs in tomato sauce. 

Abbot's Cellar: Bone marrow. 

Ad Hoc:
Herb roasted sirloin tip is one of the dishes I wish for on the 4-course menu that changes nightly.

Article, Photos, and Complete Top 100 Bay Area Dishes available at:  http://insidescoopsf.sfgate.com/blog/2014/06/10/the-top-100-dishes-from-the-top-100-bay-area-restaurants/#23977-4