(By Ellen Fort, Eater San Francisco) Tipsters, readers, friends and family of Eater usually all have the same question: Where should I eat right now?Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the cocktail of the moment. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to highlight where the foodie crowds are flocking at the moment — even if that might be an older spot.
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